"for the happy, the sad, I don't want to be, another page in your diary"
Showing posts with label Paddington bear. Show all posts
Showing posts with label Paddington bear. Show all posts

Sunday, 7 December 2014

The Three Crowns



After another session throwing things on the park it’s the dog club AGM. Which goes well and surprisingly my proposal for us to run a second show is well received and approved. Just got to organise it now.

In the evening we go see Paddington, the movie, at L’s insistence. I’m happy to give it a go. Before the film we pop into The Three Crowns. This is the pub that was called the Tavern in the Town when I came to Nottingham and then became later 80s pub/club Revival. Now it's got its identity back after 40 years. It does a few beers and naturally the one I wanted was off. It's not too bad a place but nothing special.

Paddington was a huge part of my childhood. I had just always hoped that no one was going to mess with him and turn him into a film star or anything. Suppose you can’t have everything. At least he’s no longer going to have Colin Firth’s voice, which really would have been too much.



Initially the plot is good, they haven’t strayed from the whole family finding a talking teddy bear in a train station idea which is good and they’ve added a clever back story in Darkest Peru as well. As a Paddington aficionado I didn’t expect to like that but I did.

When an earthquake destroys their idyllic life in Darkest Peru, Paddington (Ben Whishaw) stows away on a boat bound for London whilst his Aunt Lucy (Imelda Staunton) heads for the notorious Home for Retired Bears.

Then he is rescued from Paddington railway station by the Browns (Sally Hawkins and Hugh Bonneville) and moves in at 32 Windows Gardens, where Mrs Bird (Julie Walters) is the housekeeper and next door is the legendary Mr Curry (Peter Capaldi). So far so good. He is introduced to Mr Gruber (Jim Broadbent) at his antique shop on the Portobello Road, presumably they have elevenses, and his first attempt at having a bath is predictably a disaster. 


Which is where things start to go a bit awry. Paddington seems to have an out of body experience as he virtually destroys the Brown's home. They may not have messed so much with Paddington himself but maybe they have with his mind.


Paddington himself is excellent. His expressions and mannerisms are spot on, an unfailingly polite bear at heart, although only one hard stare all film is a bit unrealistic. 


Then there’s all this palaver with Millicent the taxidermist (Nicole Kidman) who is determined to stuff the bear and put him in a glass box at the Natural History Museum. What’s that all about and why? Pointless and unnecessary. For some reason there is always an urge to turn every film into an action movie. Kidman herself seems to have misread the script as she looks and behaves more like a dominatrix than a taxidermist and I haven’t even mentioned Hugh Bonneville’s cross dressing. Then again, what’s Christmas without a touch of pantomime?

Still, it’s an excellent effort in bringing Paddington into the 21st century, whether he wanted to be in the 21st century or not and there are many references to Michael Bond's books for those who are paying attention.

(Sunday 7th December)

Tuesday, 27 May 2014

Just Like Paddington Made



Back to work after the bank holiday and its now just five days to go. Still time for some last minute training on bike in the wet. Oh the joy. In the end it’s not too bad and I am merely lightly drizzled upon.

Despite the play off final defeat the Forest fan at work is still very pliant. You just have to whisper 5-0 under your breath and he shuts up.

We head up to Sheffield in the evening to meet Daughter for a post course meal. We go to a place called Mud Crab Industries. It’s an odd menu, a mix of tapas, pizza, burgers, Mexican, Asian, Jamaican, Spanish... My paella is pretty good.

They also have Baked Alaska, which I have always wanted to try since Paddington Bear cooked it when I was about 10 years old but I’ve never ever seen it on a menu before. Paddington, by the way, misread the recipe and thought it said elastic. An easy mistake to make. We try it and its... ok. Nothing too exciting.

(Tuesday 27th May)